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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
DailyPay
Life insurance
403 b retirement plan with employer match
Tuition Reimbursement Program
Paid Time Off
Paid holidays
Pet insurance
AFLAC
long-term disability insurance
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo, offering an upscale resort-style living experience tailored specifically for seniors. Known for its breathtaking surroundings and exceptional hospitality, the community caters to well-traveled and active seniors who enjoy socializing, exploring nature trails, and taking in the beauty of Southern California. Casa de las Campanas stands out in its commitment to providing a luxurious and inclusive lifestyle that combines superior services with a warm, welcoming environment. The facility prides itself on a unique blend of all-inclusive living, excellent care, and a vibrant community... Show More
Job Requirements
- A minimum of five years of experience as an Executive Sous Chef Sous Chef or Executive Chef in a hotel restaurant club or similar high-volume environment
- ServSafe Certification required
- Ability to pass background checks including fitness for duty physical fingerprinting employment references as required by a licensed residential care facility
- Knowledge of California Title 22 Regulations preferred
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Degree or certificate from a culinary institute preferred
- Certified Dietary Manager CDM credential preferred
Job Qualifications
- A minimum of five years of experience as an Executive Sous Chef Sous Chef or Executive Chef in a hotel restaurant club or similar high-volume environment
- Experience managing multiple dining venues preferred
- Previous experience or knowledge of food service in a healthcare or senior living environment is a plus
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Degree or certificate from a culinary institute preferred
- ServSafe Certification required
- Certified Dietary Manager CDM credential preferred
- Knowledge of California Title 22 Regulations preferred
Job Duties
- Supervise kitchen personnel on all shifts including staffing scheduling orientation counseling evaluations and discipline
- Assist in the preparation of culinary staff schedules for multiple dining outlets
- Ensure all dining venue food stations are properly set up prior to service and maintained at appropriate temperatures throughout service
- Develop menus and ensure consistent implementation across independent living assisted living special care and health center dining venues
- Develop and implement standardized recipes and menu specifications with input from key stakeholders
- Ensure the Food & Beverage Department meets all State and Federal Health Survey standards and train staff accordingly
- Monitor food production storage and service areas to ensure compliance with all local state and federal regulations take corrective action as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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