Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $75,200.00
Work Schedule
Flexible
Night Shifts
Benefits
Scholarships and educational assistance programs
Extraordinary reward points
comprehensive benefits
Monthly all-staff meet n eat
Employee-led committees
Free and confidential employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short and long term disability
401k Retirement Plan
Daily Pay
Job Description
Freedom Village Bradenton is a distinguished senior living community located in Bradenton, FL, dedicated to enhancing the lives of older adults through compassionate care and exceptional service. As part of the broader Freedom Village network, this community specializes in offering an engaging, supportive, and comfortable environment for residents across various stages of senior living, including independent living, assisted living, and memory care. The organization prides itself on its Extraordinary Impressions program, which aims to deliver high-quality hospitality alongside resident-centered care. The team at Freedom Village Bradenton is passionate about enriching the lives of seniors by fostering respect, empathy, and a... Show More
Job Requirements
- Culinary degree or equivalent professional experience preferred
- Minimum 3-5 years of progressive culinary leadership experience
- Experience in senior living, healthcare, or high-volume institutional dining preferred
- Strong knowledge of modified diets and senior nutrition
- ServSafe Certification (or ability to obtain)
- Excellent leadership, communication, and organizational skills
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- Minimum 3-5 years of progressive culinary leadership experience
- Experience in senior living, healthcare, or high-volume institutional dining preferred
- Strong knowledge of modified diets and senior nutrition
- ServSafe Certification (or ability to obtain)
- Excellent leadership, communication, and organizational skills
Job Duties
- Assist in planning, preparing, and executing daily menus for independent living, assisted living, and memory care residents
- Ensure meals are flavorful, visually appealing, and appropriate for senior dietary needs
- Oversee food preparation, cooking, and plating during service periods
- Maintain consistency in food quality, portion control, and presentation
- Supervise, train, and mentor kitchen staff in daily operations
- Lead shifts in the absence of the Executive Chef
- Assist with scheduling, staffing coverage, and performance feedback
- Promote a respectful, team-oriented work environment
- Work closely with the Registered Dietitian and clinical team to support special diets (low sodium, diabetic, pureed, mechanical soft, allergen-free, etc.)
- Ensure all meals comply with residents' dietary plans and physician orders
- Support resident satisfaction through menu feedback and special requests
- Ensure compliance with local, state, and federal regulations (health department, ServSafe, HACCP)
- Maintain proper food handling, storage, sanitation, and temperature controls
- Assist with health inspections, audits, and corrective actions
- Assist in ordering food and supplies within budget guidelines
- Monitor inventory levels, minimize waste, and support cost-control initiatives
- Participate in menu costing and purchasing decisions
- Engage with residents to understand preferences and address concerns
- Support special events, holidays, and themed meals
- Maintain a hospitality-driven approach aligned with senior living standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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