Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $75,200.00
Work Schedule
Flexible
Night Shifts
Benefits
scholarships
educational assistance
Extraordinary reward points
comprehensive benefits
Monthly all-staff meet n eat
Employee-led committees
Employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement
Daily Pay Option
Job Description
Freedom Village Bradenton is a respected senior living community located in Bradenton, FL, dedicated to providing exceptional care and services to older adults. As part of a nationally recognized network specializing in senior living, Freedom Village Bradenton emphasizes resident-centered care through their Extraordinary Impressions program, ensuring that every resident experiences dignity, respect, and compassion in a warm and welcoming environment. The community offers diverse opportunities for employment at various skill levels and experience, which makes it a vibrant workplace with a passionate team focused on enhancing the lives of seniors through high-quality hospitality and personalized support.
Joining Freedom Village Br... Show More
Joining Freedom Village Br... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3-5 years of progressive culinary leadership experience
- Experience in senior living, healthcare, or high-volume institutional dining preferred
- Knowledge of modified diets and senior nutrition
- Ability to obtain ServSafe Certification
- Strong leadership and communication skills
- Capability to handle physical demands including lifting up to 50 lbs and standing for long periods
- Ability to use standard industrial kitchen appliances
- Availability for varied shifts including nights
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- Minimum 3-5 years of progressive culinary leadership experience
- Experience in senior living, healthcare, or high-volume institutional dining preferred
- Strong knowledge of modified diets and senior nutrition
- ServSafe Certification (or ability to obtain)
- Excellent leadership, communication, and organizational skills
Job Duties
- Assist in planning, preparing, and executing daily menus for independent living, assisted living, and memory care residents
- Ensure meals are flavorful, visually appealing, and appropriate for senior dietary needs
- Oversee food preparation, cooking, and plating during service periods
- Maintain consistency in food quality, portion control, and presentation
- Supervise, train, and mentor kitchen staff in daily operations
- Lead shifts in the absence of the Executive Chef
- Assist with scheduling, staffing coverage, and performance feedback
- Promote a respectful, team-oriented work environment
- Work closely with the Registered Dietitian and clinical team to support special diets (low sodium, diabetic, pureed, mechanical soft, allergen-free, etc.)
- Ensure all meals comply with residents' dietary plans and physician orders
- Support resident satisfaction through menu feedback and special requests
- Ensure compliance with local, state, and federal regulations (health department, ServSafe, HACCP)
- Maintain proper food handling, storage, sanitation, and temperature controls
- Assist with health inspections, audits, and corrective actions
- Assist in ordering food and supplies within budget guidelines
- Monitor inventory levels, minimize waste, and support cost-control initiatives
- Participate in menu costing and purchasing decisions
- Engage with residents to understand preferences and address concerns
- Support special events, holidays, and themed meals
- Maintain a hospitality-driven approach aligned with senior living standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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