Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $75,200.00
Work Schedule
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement
Paid Time Off
Paid holidays
Paid training
Employee assistance program
Scholarships and educational assistance
Employee reward points
Monthly meet and eat
Employee committees
Daily Pay access
Job Description
Freedom Village Bradenton is a distinguished senior living community located in Bradenton, Florida, dedicated to providing exceptional care and high-quality hospitality services to older adults. At Freedom Village Bradenton, the focus is on creating a warm, welcoming environment where seniors can enjoy independent living, assisted living, and memory care services tailored to meet their unique needs. The community thrives on a culture of respect, empathy, and integrity, attracting individuals passionate about contributing to the well-being and happiness of seniors. The company operates with a commitment to resident-centered care and continuous improvement through its Extraordinary Impressions program, which emphasizes delivering memorable... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3-5 years of culinary leadership experience
- ability to work varied shifts including nights
- physical ability to lift and carry up to 50 lbs
- ability to stand and walk up to 85% of the day
- willingness to work in high and low temperature environments
- knowledge of food safety and sanitation standards
- manual dexterity for food preparation
- ability to operate standard industrial kitchen equipment
- ServSafe Certification or willingness to obtain
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- minimum 3-5 years of progressive culinary leadership experience
- experience in senior living, healthcare, or high-volume institutional dining preferred
- strong knowledge of modified diets and senior nutrition
- ServSafe Certification (or ability to obtain)
- excellent leadership, communication, and organizational skills
Job Duties
- Assist in planning, preparing, and executing daily menus for independent living, assisted living, and memory care residents
- ensure meals are flavorful, visually appealing, and appropriate for senior dietary needs
- oversee food preparation, cooking, and plating during service periods
- maintain consistency in food quality, portion control, and presentation
- supervise, train, and mentor kitchen staff in daily operations
- lead shifts in the absence of the Executive Chef
- assist with scheduling, staffing coverage, and performance feedback
- promote a respectful, team-oriented work environment
- work closely with the Registered Dietitian and clinical team to support special diets (low sodium, diabetic, pureed, mechanical soft, allergen-free, etc.)
- ensure all meals comply with residents' dietary plans and physician orders
- support resident satisfaction through menu feedback and special requests
- ensure compliance with local, state, and federal regulations (health department, ServSafe, HACCP)
- maintain proper food handling, storage, sanitation, and temperature controls
- assist with health inspections, audits, and corrective actions
- assist in ordering food and supplies within budget guidelines
- monitor inventory levels, minimize waste, and support cost-control initiatives
- participate in menu costing and purchasing decisions
- engage with residents to understand preferences and address concerns
- support special events, holidays, and themed meals
- maintain a hospitality-driven approach aligned with senior living standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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