Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
paid floating holidays
Paid Time Off
Complimentary park tickets
park discounts on food
park discounts on merchandise
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Voluntary insurance
Life insurance
Disability Benefits
dependent care flexible spending accounts
Health care flexible spending accounts
Employee assistance program
Legal Assistance Plan
Job Description
SeaWorld Parks & Entertainment is a globally recognized leader in animal care, marine biology, and entertainment, dedicated to inspiring guests through immersive experiences and fostering a deeper connection with the natural world. With a longstanding commitment to conservation, education, and guest engagement, SeaWorld has rescued and rehabilitated over 40,000 animals, positioning itself as a trusted and respected institution within the theme park and entertainment industry. The company offers a dynamic workplace where individuals passionate about wildlife and hospitality can thrive. At SeaWorld, the focus is on fostering a culture of teamwork, innovation, and care that enchants visitors while prioritizing animal... Show More
Job Requirements
- Minimum 2 years as a Sous Chef or equivalent experience
- Experience in inventory management control
- Advanced knowledge of food and safety standards and protocols
- Experience managing multiple outlets
- Advanced experience in culinary back-of-house P&L
- Experience in theme park or amusement park atmosphere
- Kitchen experience required
- Ability to pass NRA Serve Safe Manager Certification
- Ability to obtain ACF Certification at the CCC level
- At least 18 years of age
- Excellent communication skills
- Proficient in Microsoft Office applications
- Ability to read and interpret documents
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Industry knowledge of product buying
- Advanced food cost and inventory management skills
- Advanced menu planning and engineering knowledge
- Advanced culinary food and safety protocol expertise
- Intermediate Microsoft Excel and Outlook skills
- Basic multi-tasking ability
- Strong time management
- Effective speaking and listening skills
- Writing ability for orders and POS system
- Flexibility to perform additional duties
- Attention to detail
- Friendly and cooperative demeanor
- Ability to work as part of a team
- Reliability and responsibility
- Ability to work independently
- Adaptability and willingness to change
Job Qualifications
- Minimum 2 years as a Sous Chef or equivalent experience in a high-volume atmosphere
- Experienced in inventory management control
- Advanced knowledge of food & safety standards and protocols
- Experience managing multiple outlets as a Sous Chef
- Advanced experience running a culinary back-of-house P&L
- Experience as a Sous Chef in theme park or amusement park atmosphere
- Kitchen experience required
- Ability to pass NRA Serve Safe Manager Certification
- Ability to obtain ACF Certification at the CCC level
- Must be at least 18 years of age
- Excellent communication skills
- Proficient in Microsoft Office applications
- Ability to read and interpret documents
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Industry knowledge of product buying throughout the year
- Advanced knowledge of food cost & inventory management
- Advanced knowledge of menu planning and engineering
- Advanced knowledge of culinary food & safety protocols
- Intermediate knowledge of Microsoft Excel and Outlook
- Ability to multi-task
- Strong time management skills
- Excellent speaking and listening skills
- Writing ability for order and POS system
- Flexibility to execute other duties as requested
- Attention to detail
- Cooperative attitude
- Teamwork skills
- Dependability and responsibility
- Independence in work
- Adaptability and flexibility
Job Duties
- Responsible for food cost and recipe management
- Responsible for producing a cost-effective, high-quality product in all locations
- Leads menu planning and seasonal food items
- Responsible for food inventories in-park and in the warehouse
- Works directly with the Executive Chef, Food & Beverage Director & Supply Chain Manager
- Responsible for training of new cooks in collaboration with the Sous Chef
- Involved in event menu planning & execution
- Responsible for Food & Beverage safety standards and protocols
- Responsible for training and development of staff
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained
- Accountable for overall food cost and food inventory levels along with food safety protocols and cleanliness
- Project a positive and motivated attitude amongst all associates
- Ensure that all culinary operations manuals are prepared and updated
- Delegate responsibilities to subordinates as required
- Coach and counsel employees in a timely manner and in accordance with company policy
- Identify strengths and weaknesses and provide feedback to the individual
- Interview and select a suitable culinary team
- Promote health & safety in the workplace and ensure all local health regulations are met
- Able to make recommendations to the Executive Chef regarding succession planning
- Communicate professionally and effectively with Ambassadors, Vendors, and Guests
- Perform other duties as assigned
- Occasionally assist other locations and areas in the park as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: