Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $78,800.00
Work Schedule
Flexible
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Phoenix Glendale Renaissance, located at 9495 Entertainment Blvd, Glendale, AZ, is a distinguished hotel that exemplifies luxury and exceptional guest service in the hospitality industry. As part of the Atrium Hospitality family, this property upholds the brand's commitment to creating environments where service excellence, perseverance, inclusion, respect, innovation, and teamwork combine to foster workplace success and memorable customer experiences. The hotel offers full-time employment opportunities, with salaries determined by factors such as experience, skills, qualifications, and the specific role location. The compensation for this position is approximately $55,700 annually, reflecting a competitive package designed to attract top talent in culinary... Show More
Job Requirements
- 3-5 years of Sous Chef experience
- Culinary certification preferred
- ServSafe Certification
- Physically able to meet the demands of a hands-on role with lifting, moving, and standing
- Flexible schedule to cover morning brunches, late dinners, and everything in between
Job Qualifications
- 3-5 years of Sous Chef experience
- Culinary certification preferred
- Deep knowledge of food prep, costing, and kitchen operations
- ServSafe Certification
- Strong kitchen leadership skills
- Ability to work under pressure
- Passion for culinary innovation
Job Duties
- Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team
- Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls
- Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality
- Assist in menu development, bringing fresh ideas to elevate the guest dining experience
- Enforce food safety standards and cleanliness in all kitchen and storage areas
- Take on special projects that improve efficiency, consistency, and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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