Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $110,000.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Affordable benefits after 30 days
Referral Bonuses up to $500
Free and discounted room nights
Paid Time Off
Healthcare FSA
401(k) with Company Match
Employee assistance program
Retail Discounts
Job Description
Hyatt Regency New Orleans stands as a premier hospitality destination nestled in the vibrant heart of downtown New Orleans. Known for its exceptional service and world-class amenities, this hotel offers guests an unforgettable experience through its extensive event spaces, dining options, and commitment to hospitality excellence. Boasting 200,000 square feet of versatile event space, Hyatt Regency New Orleans caters to a wide array of functions, from grand conventions and elegant galas to intimate gatherings, all supported by superior culinary and service teams. The property features three signature dining outlets, in-room dining services, and five innovative virtual kitchens, demonstrating a dynamic... Show More
Job Requirements
- Degree from an accredited university or equivalent
- Minimum four years of progressive culinary management experience in a large hotel environment
- Strong leadership, communication, and organizational skills
- Proven ability to manage high-volume kitchen operations
- Familiarity with HACCP and sanitation standards
- Ability to train and mentor culinary staff
- Experience in menu development and inventory management
Job Qualifications
- Demonstrated ability to effectively interact with people
- Four years or more of progressive hotel culinary management experience in a big box hotel
- In-depth skills and knowledge of all kitchen operations
- Degree from an accredited university, hotel/hospitality degree an asset
- Possess strong leadership, communication, organization, and relationship skills
- Experience with training, financial management, and customer service
- Experience in menu creation, inventory, and ordering
Job Duties
- Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
- Lead, train, and mentor a diverse culinary team to maintain Hyatt’s standards of excellence
- Collaborate with the Executive Chef on menu development, seasonal offerings, and special events
- Ensure consistency in food quality, presentation, and safety across all venues
- Manage labor, food costs, and inventory to achieve financial goals
- Implement and monitor HACCP and sanitation standards
- Partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
- Drive innovation through virtual kitchen concepts and evolving guest trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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