Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $78,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid sick time
401(k)
Referral Bonus
Sign-On Bonus
Job Description
NCG Hospitality is a distinguished family-owned company that has been a leader in the hospitality industry for over three generations. Managing more than 30 premier hospitality properties across the United States, NCG Hospitality has earned a reputation for excellence, innovation, and a strong commitment to its employees and guests alike. As a 2025 USA Today Top Workplace Winner, the company fosters a collaborative, inclusive work environment centered around growth, fun, trust, and responsibility. They prioritize genuine customer engagement and maintain a positive team-oriented culture where each member's contributions are valued and celebrated.
The Brookfield Conference Center, one o... Show More
The Brookfield Conference Center, one o... Show More
Job Requirements
- Must be available nights weekends and holidays
- Culinary degree or related work experience or four years of food and beverage experience
- Three years in a management position
- Strong interpersonal and communication skills
- Strong organizational skills
- Effective problem-solving skills
- Ability to handle pressure
Job Qualifications
- Culinary degree or related work experience or four years of food and beverage experience
- Three years in a management position
- Strong interpersonal and communication skills ability to speak clearly and listen attentively
- Strong organizational skills and attention to detail
- Effective problem-solving skills
- Ability to handle pressure with poise and finesse
- Strong leadership and a professional image
Job Duties
- Support kitchen team in Executive Chef's absence ensuring consistent execution across line cooks banquet teams stewards and dishwashers
- Ensure food is prepared according to standardized recipes with proper portion control presentation and minimal waste
- Maintain high product quality and consistency by sourcing top-grade ingredients monitoring storage and verifying proper rotation
- Enforce safety procedures proper equipment use cleanliness standards and adherence to hotel and company policies
- Support kitchen team performance including scheduling training uniforms evaluations and disciplinary actions as needed
- Support financial goals through accurate recipe costing portion controls and waste reduction practices
- Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets
- Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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