Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Paid Time Off
Dining Discounts
Work-life balance including major holidays off
Employee Discounts
Job Description
True Food Kitchen is a dynamic full-service restaurant company renowned for its nutrient-dense, thoughtfully crafted dishes served across various locations coast to coast. Recognized for blending culinary excellence with health-focused ingredients, True Food Kitchen has established itself as a pioneer in serving quality lunch, dinner, and weekend brunch menus that prioritize both taste and wellness. By fostering a vibrant, purpose-driven work culture, True Food Kitchen invites passionate individuals to join a team that strives to make food both delicious and nourishing. The establishment places strong emphasis on creating supportive environments that enable their colleagues to thrive and succeed in their... Show More
Job Requirements
- Minimum of 3 years experience as a chef in a high-volume, full service restaurant
- Proven track record of leadership and team development
- Strong understanding of food safety and health regulations
- Ability to manage scheduling and payroll in compliance with legal standards
- Knowledge of inventory control, food cost management and labor optimization
- Excellent communication skills and ability to collaborate with front-of-house teams
- Resilience and adaptability in fast-paced environments
Job Qualifications
- Strong passion for culinary excellence and exceptional attention to detail
- Resilience in stressful situations and ability to handle last minute requests
- More than 3 years experience as a chef in a full service, high-volume restaurant
- Advanced knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and aptitude for leading, coaching and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Assists in the ordering and invoicing of product
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: