Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a leading hospitality company known for its deep commitment to exceptional service and care for its team members. Comprising four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub - CCL Hospitality Group is dedicated to shaping the future leaders of the hospitality industry through a culture that emphasizes elevated service and hospitality excellence. This organization values its employees as its most significant competitive advantage and strives to create an engaging, supportive work environment where every team member feels valued and instrumental to the company's success. With a focus on community living and innovative... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- or associate degree with specialized training
- 3-5 years of culinary experience
- proficiency in multiple kitchen positions and stations
- strong problem-solving and creativity skills
- knowledge of food cost controls
- computer literacy including Microsoft Office and internet applications
- strong interpersonal and communication abilities
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: