Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Food and beverage discounts
Free golf at home club
Discounted golf throughout portfolio
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Arcis Golf is a prominent company specializing in golf club management, dedicated to providing exceptional experiences to its members and guests. Among its notable locations, Ancala Country Club in Scottsdale, AZ stands out as a prestigious venue known for its exquisite golf facilities and outstanding member services. Arcis Golf fosters a culture of excellence, inclusivity, and professionalism, welcoming a diverse team of individuals who contribute to creating memorable experiences through their passion and dedication. The company emphasizes teamwork, respect, and continuous improvement, making it an attractive employer in the hospitality and golf industries.
The role of Executive Sous C... Show More
The role of Executive Sous C... Show More
Job Requirements
- Culinary degree or equivalent certification
- Proven experience as a Sous Chef or similar leadership role
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen operations
- Knowledge of health and safety regulations
- Ability to train and mentor kitchen staff
- Effective communication and collaboration skills
Job Qualifications
- Proven experience as a Sous Chef or in a similar leadership role in a high-end dining establishment
- Culinary degree or equivalent certification
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, food presentation, and kitchen operations
- Knowledge of health and safety regulations and best practices
- Creative and innovative approach to menu planning and development
Job Duties
- Assist the Head Chef in leading and managing the kitchen team
- Provide guidance, training, and support to kitchen staff to ensure a cohesive and productive work environment
- Collaborate with the Head Chef in creating innovative and diverse menus
- Contribute to menu planning, ensuring variety, seasonality, and member preferences are considered
- Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with health and safety standards and maintain a clean and organized kitchen
- Monitor and maintain high standards of food quality, taste, and presentation
- Conduct regular inspections to ensure consistency and compliance with established culinary standards
- Train kitchen staff on culinary techniques, safety procedures, and kitchen protocols
- Foster a culture of continuous learning and improvement within the culinary team
- Collaborate with the Head Chef to plan and execute special events, banquets, and catering services
- Coordinate with other departments to ensure seamless integration of kitchen operations with overall club services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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