Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental plans
Employer contribution health savings account
lifestyle spending account
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Accrued Paid Vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. This vibrant restaurant offers guests an exceptional setting for dining, special occasions, and unforgettable events, making it a standout choice in the hospitality industry. Renowned for blending upscale menu offerings with a comfortable and inviting atmosphere, The Boat House represents excellence in both food quality and customer service. The establishment’s commitment to innovation and quality is evident through its reopened à la carte dining experience, which showcases signature dishes alongside new, chef-driven creations. This renewed dining... Show More
Job Requirements
- Education in culinary arts or related field preferred
- At least 5 years of relevant culinary experience including leadership roles
- Proven ability to manage kitchen staff and operations
- Excellent knowledge of food safety and hygiene standards
- Strong financial acumen related to food and labor cost management
- Ability to work in a fast-paced environment
- Physical capability to perform demanding kitchen tasks such as lifting and standing
- Effective communication and leadership skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Minimum 5 years of experience in a high-volume, elevated-dining kitchen, with at least 2 years in a sous chef or similar leadership role
- Minimum 3 years of high-volume banquet execution experience
- Strong knowledge of contemporary culinary techniques and upscale menu development
- Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team
- Proven experience in managing food costs, labor control, and kitchen efficiency
- Culinary degree or relevant professional certification preferred
- Ability to thrive in a fast-paced, dynamic kitchen environment
- Detailed oriented with a strong emphasis on accuracy and time management
- Ability to interface with various levels of management
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of general systems
Job Duties
- Assist the executive chef in leading daily kitchen operations, ensuring high-quality food production and presentation
- Develop and execute creative, seasonal menus that align with our culinary standards
- Manage kitchen staff, including hiring, training, scheduling, and performance management
- Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization
- Monitor food costs, labor expenses, and inventory levels to maximize profitability
- Collaborate with the executive chef and management team on special events, catering, and VIP services
- Maintain a positive and motivating kitchen environment that fosters teamwork and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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