Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $192,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
Comprehensive health plans
lifestyle spending account
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Situated on the scenic waterfront, The Boat House is a premier dining destination celebrated for its fresh coastal cuisine, breathtaking views, and warm hospitality. This upscale restaurant offers guests a vibrant and inviting setting perfect for dining, special occasions, and unforgettable events. With a strong reputation for delivering exceptional culinary experiences combined with a welcoming atmosphere, The Boat House has garnered a loyal clientele and is a cherished local landmark for both residents and visitors alike. The Boat House has recently reopened its à la carte dining experience, bringing back beloved signature dishes while introducing new chef-driven creations in a... Show More
Job Requirements
- Detailed oriented with a strong emphasis on accuracy and time management
- Ability to interface with various levels of management
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of general systems
- Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 40 pounds
- Standing for the duration of a 6+ hour shift with appropriate breaks
- Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc
- Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc
- Repeating motions that may include the wrists, hands and/or fingers
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
- Constant bending, stooping and turning, etc
- Constant exposure to hot and damp temperature fluctuations
Job Qualifications
- Minimum 5 years of experience in a high-volume, elevated-dining kitchen, with at least 2 years in a Sous Chef or similar leadership role
- Minimum 3 years of high-volume banquet execution experience
- Strong knowledge of contemporary culinary techniques and upscale menu development
- Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team
- Proven experience in managing food costs, labor control, and kitchen efficiency
- Culinary degree or relevant professional certification preferred
- Ability to thrive in a fast-paced, dynamic kitchen environment
Job Duties
- Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation
- Develop and execute creative, seasonal menus that align with our culinary standards
- Manage kitchen staff, including hiring, training, scheduling, and performance management
- Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization
- Monitor food costs, labor expenses, and inventory levels to maximize profitability
- Collaborate with the Executive Chef and management team on special events, catering, and VIP services
- Maintain a positive and motivating kitchen environment that fosters teamwork and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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