Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K with company match
Quarterly bonus
merit plan
full benefits
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines sports, technology, and entertainment to create unique and exciting experiences for guests. Renowned for its innovative approach to entertainment, Topgolf offers a vibrant environment where guests can enjoy golf-inspired games, great food, and a lively atmosphere. The company operates numerous venues worldwide, attracting diverse clientele looking for fun, engaging activities paired with excellent service. Topgolf’s commitment to inclusion, diversity, and creating a positive work environment highlights its dedication to both its guests and employees. As an equal opportunity employer, Topgolf fosters a respectful and equitable workplace culture,... Show More
Job Requirements
- minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- manage standardization of recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus as directed
- ensure proper equipment operation, maintenance and cleanliness
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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