Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $88,300.00 - $99,350.00
Work Schedule
Flexible
Benefits
competitive hourly rate
401k Company Match
Team bonus opportunities
generous PTO
Flexible attendance policy
Comprehensive health and wellness benefits
Discount on subscriptions to HelloFresh meal plans
Job Description
Factor, a brand of HelloFresh, is a pioneering culinary production company dedicated to revolutionizing the meal delivery industry by providing high-quality, nutritious meals crafted to enhance customer performance and satisfaction. Known for leveraging cutting-edge food technology and culinary expertise, Factor specializes in large-volume food production that emphasizes not only taste but also nutritional value, ensuring customers receive meals that support their health goals and lifestyle. As part of the HelloFresh family, a leader in the global meal kit and meal delivery service market, Factor integrates innovation with culinary excellence to maintain high standards in food safety, quality, and presentation throughout... Show More
Job Requirements
- BS degree in culinary arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of the paleo diet, ketogenic diet, low/slow carb and mind diet
- Skilled at planning, organizing, prioritizing, and executing projects and activities
- Lean six sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
Job Qualifications
- BS degree in Culinary Arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet
- Skilled at planning, organizing, prioritizing, and executing projects and activities
- Lean six sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
Job Duties
- Oversee product quality and food safety in a mass production kitchen
- Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as improve existing recipes
- Develop and implement process controls in a kitchen environment
- Validate consistent, premium taste, appearance and performance of every meal leaving the high-volume kitchen
- Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling
- Implement and adhere to gold standards of food quality and food safety
- Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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