Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Financial perks
Job Description
Hyatt Regency New Orleans stands as one of the crown jewels in New Orleans' hospitality landscape. Located in the heart of downtown, this premier hotel offers an unparalleled setting for world-class events, exceptional dining experiences, and memorable stays. With its expansive 200,000 square feet of event space, Hyatt Regency New Orleans serves as a dynamic hub for conventions, galas, and other large-scale functions. The establishment features three signature dining outlets, in-room dining, and the innovative addition of five virtual kitchens, blending tradition with modern culinary technology to meet the diverse demands of its guests. Known for its commitment to excellence,... Show More
Job Requirements
- Bachelor's degree or equivalent in culinary arts, hospitality management, or related field
- minimum of 4 years progressive experience in culinary management within a large hotel environment
- proven leadership skills with ability to manage and develop teams
- strong knowledge of kitchen operations, food safety, and sanitation standards including HACCP
- excellent communication and interpersonal skills
- ability to work in a fast-paced, high-volume setting
- experience with budgeting, labor management, and cost control
- proficiency in menu planning and inventory management
Job Qualifications
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive hotel culinary management experience in a Big Box Hotel
- in-depth skills and knowledge of all kitchen operations
- degree from an accredited university, hotel/hospitality degree an asset
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management, and customer service
- experience in menu creation, inventory, and ordering
Job Duties
- Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
- lead, train, and mentor a diverse culinary team to maintain Hyatt's standards of excellence
- collaborate with the Executive Chef on menu development, seasonal offerings, and special events
- ensure consistency in food quality, presentation, and safety across all venues
- manage labor, food costs, and inventory to achieve financial goals
- implement and monitor HACCP and sanitation standards
- partner with event and F&B teams to deliver flawless experiences for conventions, galas, and large-scale functions
- drive innovation through virtual kitchen concepts and evolving guest trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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