Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $83,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
The Viejas Band of Kumeyaay Indians operates one of the premier casino resort destinations, combining exceptional hospitality with a dedication to cultural heritage and community values. Their resort includes high-quality dining and entertainment options, delivering an unforgettable experience to guests seeking fun, relaxation, and luxury. The Viejas establishment is known not only for its vibrant casino environment but also for world-class culinary offerings that aim to delight every palate. The organization emphasizes inclusivity, community development, and creating a unique guest experience that reflects the spirit and traditions of the Kumeyaay people. As an equal employment opportunity employer, it also applies... Show More
Job Requirements
- Culinary degree or certificate preferred
- Serv-Safe certificate required
- Food Handler's Card required
- 2-5 years of experience in leadership within a high-level casino hotel or fine dining environment
- prior experience as Chef or Executive Sous Chef preferred
- bi-lingual Spanish preferred
- excellent verbal, written and interpersonal communication skills
- mastery of culinary skills including range, fryers, char-grill, steamers, broiler, butchery, expo and plating
- knowledge of cost control methods including purchasing, menu planning and costing
- working knowledge of computers including Microsoft Outlook, Word and Excel
- knowledge of time keeping programs such as ADP eTime
- knowledge of Lawson System preferred
- time management skills including the ability to organize work well, plan ahead and not waste time
- demonstrated listening, team player and leadership skills
- ability to work in a fast paced, deadline oriented environment
- ability to work varied shifts including days, evenings, graveyard shift, weekends and holidays
Job Qualifications
- Culinary degree or certificate preferred
- Serv-Safe certificate required
- Food Handler's Card required
- 2-5 years of experience in leadership positions within high-level casino hotels or fine dining restaurants
- prior experience as Chef or Executive Sous Chef preferred
- excellent verbal, written, and interpersonal communication skills
- mastery of culinary skills including range, fryers, char-grill, steamers, broiler, butchery, expo, and plating
- knowledge of cost control methods including purchasing, menu planning, and costing
- working knowledge of Microsoft Outlook, Word, Excel
- knowledge of timekeeping programs such as ADP eTime
- knowledge of Lawson System preferred
- demonstrated leadership, team player, and listening skills
- ability to work in fast-paced, deadline-oriented environments
- ability to work varied shifts including days, evenings, graveyard shifts, weekends, and holidays
Job Duties
- Manage operations and activities of the culinary team engaged in preparing and cooking foods
- ensure efficient and profitable food service
- oversee team member training programs with follow-up and follow-through
- assist in developing and reviewing departmental administrative procedures including scheduling and performance appraisals
- check and adjust par levels to ensure product availability
- assist in planning, developing, and implementing new menus and promotions
- ensure recipes and presentation meet quality and consistency standards
- enforce compliance with health regulations and HACCP standards including cleanliness, sanitation, and safe food handling
- maintain proper use and cleanliness of kitchen equipment and utensils
- analyze food costs and establish strategies for cost reduction
- analyze kitchen labor productivity ratios and implement improvement strategies
- oversee setup, execution, and breakdown of banquet and catering events
- maintain proper timing and storage of unused food
- promote company services and players' club program
- attend all team member meetings and trainings
- comply with all company policies, procedures, and hygiene and safety standards
- perform other duties as assigned by Executive Chef and Chef de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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