Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $76,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Paid holidays
Job Description
Hyatt is a globally renowned hospitality company celebrated for its commitment to exceptional guest experiences through caring and attentive associates. The company prides itself on exceeding high expectations by providing outstanding rewards and opening doors to exciting challenges in the hospitality industry. Hyatt fosters a warm, respectful, and inclusive culture that encourages innovation, teamwork, service-orientation, and inclusion. These values are deeply embedded in the corporate mission and guide the associate experience across all properties worldwide. Hyatt not only focuses on delivering authentic hospitality in every interaction but also emphasizes a forward-thinking approach that continuously advances its culinary and service operations.... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen environment
- Demonstrated leadership experience in culinary operations
- Knowledge of safety and sanitation standards
- Ability to maintain high standards of quality and consistency
- Flexibility to work varied shifts including weekends and holidays
- Strong organizational and multitasking abilities
Job Qualifications
- Proven experience as an executive sous chef or similar role
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen operations
- Experience in menu development and food cost management
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills
- Culinary degree or equivalent professional training
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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