Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Hyatt is a renowned global hospitality company known for its commitment to delivering exceptional guest experiences. At Hyatt, guests choose us because of our caring and attentive associates who are dedicated to providing efficient service and meaningful interactions that create lasting memories. Hyatt stands out as a place where high expectations are not just met but exceeded consistently through a culture of innovation, respect, service-orientation, and inclusion. Our warm, respectful, and inclusive culture allows every associate the opportunity to thrive and shine while contributing to the overall success of our brand and guest satisfaction.
As a leading international hotel... Show More
As a leading international hotel... Show More
Job Requirements
- Culinary education and/or equivalent on-the-job training
- proven experience in kitchen operations and management
- strong leadership and communication skills
- ability to train, coach, and manage staff
- proficient computer literacy
- ability to work in a fast-paced environment
- flexibility in schedule and geographic location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them counsel as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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