Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
bonus
merit plan
company match
Job Description
Topgolf is a global sports and entertainment community known for its innovative approach to combining golf, dining, and entertainment to create a unique experience for guests of all ages. With locations across the United States and internationally, Topgolf delivers an engaging atmosphere where individuals, families, and groups can enjoy high-quality food and drinks while participating in interactive golf games and social activities. The company prides itself on fostering a culture of fun, inclusivity, and excellence, making it a premier destination for entertainment and leisure. Topgolf is committed to creating an equitable work environment that supports diversity and inclusion in all... Show More
Job Requirements
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- manage standardization of recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus as directed
- ensure proper equipment operation, maintenance and cleanliness
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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