Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Topgolf Entertainment Group is a premier global sports and entertainment community known for its state-of-the-art venues that offer a unique combination of interactive golf games, entertainment, and exceptional dining experiences. With a vibrant culture centered on fun, inclusivity, and excellence, Topgolf creates an engaging environment where guests and team members alike can thrive. The company is dedicated to fostering a respectful, equitable, and inclusive workplace that values diversity and equal opportunity, reflecting its commitment to preventing discrimination and harassment. As a leader in the entertainment sector, Topgolf continuously innovates and delivers memorable experiences for its guests worldwide.
This full-time culina... Show More
This full-time culina... Show More
Job Requirements
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
- Bachelor's degree or related culinary degree preferred
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- manage standardization of recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus as directed
- ensure proper equipment operation, maintenance and cleanliness
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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