Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality leader known for delivering exceptional guest experiences through our dedicated and attentive associates. At Hyatt, we believe every guest chooses us because of the caring, professional service that our team members provide. Our company is committed to exceeding high expectations rather than simply meeting them, creating a workplace where talent is nurtured and doors are opened to exciting career challenges in the hospitality industry. Hyatt represents a culture of innovation, respect, service orientation, and inclusion, which sets us apart in the competitive market. We prioritize fostering a warm, respectful, and inclusive... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Strong leadership abilities
- Excellent communication skills
- Organizational skills
- Prior experience in training and financial management
- Ability to work in a fast-paced environment
- Flexibility in scheduling and geographic location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: