Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a caring and attentive team of associates. At Hyatt, the culture is built around a welcoming, respectful, and inclusive environment that encourages innovation, respect, exceptional service, and a strong sense of inclusion. This culture is the foundation of Hyatt's success in the hospitality industry, providing employees the opportunity to grow and thrive while exceeding guest expectations. Hyatts focus on high standards, talent development, and limitless career opportunities makes it a preferred employer for those seeking a meaningful career in hospitality.
The Execut... Show More
The Execut... Show More
Job Requirements
- Minimum of 3 years experience in a supervisory culinary role
- Culinary degree or equivalent professional training
- Ability to work flexible shifts including weekends and holidays
- Strong organizational and multitasking skills
- Ability to lead and motivate a diverse team
- Knowledge of inventory and supply chain management
- Proficiency in culinary techniques and kitchen equipment safety
Job Qualifications
- Bachelor’s degree in culinary arts or related field preferred
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume kitchen
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to develop creative and appealing menus
- Experience with budgeting and cost control
- Commitment to delivering high-quality food and outstanding guest experiences
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them counsel as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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