Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $137,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Job Description
Marriott International is a globally recognized hospitality company known for its dedication to exceptional guest services and innovative hotel experiences. Among its luxury offerings, JW Marriott stands out as a premier brand with more than 100 distinguished properties located in gateway cities and unique resort destinations worldwide. JW Marriott emphasizes creating a supportive and inspiring work atmosphere where associates are valued, nurtured, and encouraged to pursue their passions in a luxury setting committed to holistic well-being. This brand is recognized for its commitment to quality and guest satisfaction, providing not only outstanding hospitality but also a culture that fosters employee... Show More
Job Requirements
- High school diploma or GED
- six years experience in culinary or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- four years experience in culinary, food and beverage or related professional area
- ability to lead kitchen staff and operations
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- experience managing budgets and controlling costs
Job Qualifications
- High school diploma or GED
- six years experience in culinary or related area
- or two-year degree in Culinary Arts or Hotel and Restaurant Management
- four years experience in the culinary, food and beverage or related professional area
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budget management and cost control
- ability to develop and mentor staff
- excellent communication skills
Job Duties
- Provides direction for all day-to-day culinary operations
- supervises and coordinates activities of food preparation staff
- develops and implements purchasing and receiving control procedures
- ensures compliance with food handling and sanitation standards
- manages department expenses including food cost and supplies
- provides exceptional customer service by supporting and coaching staff
- manages employee performance including training and disciplinary procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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