Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Bay Oaks Country Club, located in Houston, TX, is proud to be part of Invited, the largest owner and operator of private clubs nationwide. Established with a rich heritage dating back to 1957, Invited operates over 130 country clubs, city clubs, and athletic clubs across the United States. These clubs provide first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, offering an unparalleled member experience. Bay Oaks Country Club benefits from being part of this extensive network that emphasizes relationship building, member satisfaction, and employee development. Invited’s commitment to fostering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience as a sous chef
- Possession of health and sanitation card
- Certification in food service management such as Serve Safe
- Ability to oversee kitchen operations and staff
- Knowledge of cost control and budgeting principles
- Strong leadership and communication skills
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of experience as a sous chef
- Health and sanitation card
- Food service management certification Serve Safe
- College degree in culinary arts or a related field preferred
- Proficiency with kitchen equipment comprehensive understanding of cost and labor controls
- Knowledge of traditional and contemporary culinary techniques
Job Duties
- Oversee the development and execution of menus and meal planning/production adapting to forecasted member counts to ensure optimal service and product quality
- Ensure cleanliness and sanitation of the kitchen including equipment work areas counters tools and waste management maintaining high standards of hygiene and safety
- Procure food supplies and kitchen equipment including inventory organization and participation in periodic inventory counts
- Determine budgetary requirements for food supplies kitchen equipment and materials ensuring cost-effectiveness and adherence to financial guidelines
- Analyze food and labor production reports utilizing menu engineering and other data to control expenses and optimize operational efficiency
- Lead the recruitment selection and hiring processes for kitchen staff incorporating the Executive Chef's insights and recommendations to build a high-performing team
- Coordinate scheduling and adjust work hours and responsibilities to meet operational needs addressing employee concerns and resolving issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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