Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Career growth opportunities
Job Description
The Global Ambassador Hotel is a distinguished luxury destination nestled in the heart of Phoenix, renowned for its commitment to redefining urban hospitality with a sophisticated global approach. As a Michelin Key luxury property, the hotel offers a unique blend of exquisite service, lavish amenities, and a vibrant community atmosphere that caters to guests seeking an extraordinary and refined stay. The hotel's dedication to high standards creates an environment where every guest experience is thoughtfully curated to exceed expectations, making it a leading name in the luxury hospitality industry. With a forward-thinking philosophy and an expanding brand presence, The Global... Show More
Job Requirements
- Minimum five years of culinary management experience
- proficiency in food safety and preparation standards
- ability to work in a high-pressure environment
- strong organizational skills
- excellent communication abilities
- willingness to collaborate with team members
- eligibility to work in the United States
Job Qualifications
- Five plus years of experience in high volume multi-unit culinary management
- knowledge of food and beverage preparation techniques
- understanding of health department rules and regulations
- strong communication and collaboration skills
- ability to develop menus and maintain food quality
- organized multitasking capability
- openness to learning and adapting to industry changes
- professional demeanor with a focus on guest and employee experience
- current knowledge of culinary trends and styles
Job Duties
- Manage kitchen operations efficiently
- assist in developing innovative menus and recipes
- maintain strict product control and food quality standards
- ensure compliance with health department rules and regulations
- collaborate regularly with Culinary Partners and consultants on operational and menu changes
- foster a high level of guest satisfaction through authentic and diverse cuisines
- lead and organize kitchen staff in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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