Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $83,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Potential bonuses
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to providing exceptional guest experiences through its caring and attentive associates. With a vibrant and inclusive culture, Hyatt focuses on exceeding high expectations by delivering efficient service and meaningful interactions that resonate with every guest. Known for its innovative approach, respect for its team members, and dedication to service excellence, Hyatt offers a dynamic work environment where career growth is both encouraged and rewarded. At Hyatt, associates find a place to shine, supported by a culture that values innovation, respect, inclusiveness, and a service-oriented mindset. The culture thrives on... Show More
Job Requirements
- Minimum of 5 years experience in culinary management
- Culinary degree or equivalent
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Knowledge of food safety regulations
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in a senior culinary leadership role
- Strong management and team leadership skills
- Ability to develop innovative menus aligned with brand standards
- Excellent organizational and communication skills
- Proven ability to manage food cost and quality control
- Knowledge of safety and sanitation standards
- Experience planning and managing special events and functions
- Culinary degree or equivalent professional certification preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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