Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $81,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
EAP access
restaurant dining discounts
Job Description
Bottleneck Management is a renowned operator of vibrant and high-energy restaurants located in some of the most dynamic neighborhoods and locations. From its inception, the company has been dedicated to genuine hospitality and creating authentic, approachable dining experiences that resonate with guests. Known for growing into a crowd-pleasing hospitality juggernaut, Bottleneck Management retains core values that emphasize understanding the wants and needs of others, supporting team members through words and actions, empowering each individual to excel, and genuinely enjoying the time spent with coworkers and guests. These values foster a workplace culture that prioritizes people, strong teamwork, and an upbeat... Show More
Job Requirements
- Ability to work a variable schedule, including weekends
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noise
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments
- Indoors and outdoors
- Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- 3+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industrys best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Bachelors degree in Culinary Science, related certificate would be a plus
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staffs performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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