Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $80,700.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, highly recognized for its commitment to quality and excellence in hotel management. With a diverse portfolio of hotels offering various types of food service—from simple buffet breakfasts to plated dinners and banquet events—Concord takes pride in delivering top-notch guest experiences across all its locations. Known for fostering an "Associate First" culture, Concord emphasizes core values such as Quality, Integrity, Community, Profitability, and Fun. This culture supports personal and professional growth, work-life balance, diversity, and superior customer service, making Concord a leading employer in the hospitality industry. The company... Show More
Job Requirements
- 2-4 years as a sous chef
- Culinary degree or equivalent experience preferred
- Experience with various food service styles including buffet and plated meals
- Strong attention to detail and organizational skills
- Ability to delegate and manage multiple responsibilities
- Excellent communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 2-4 years as a sous chef
- Experience in training and mentoring culinary staff
- Strong organizational and communication skills
- Proven ability to manage kitchen operations effectively
- Knowledge of food safety and quality standards
- Ability to work under pressure and solve problems quickly
- Leadership skills to motivate and develop team members
Job Duties
- Train all kitchen associates on job duties including plate presentation and display work
- Write schedules, evaluate, and direct all kitchen personnel
- Maintain open verbal and written communication between management and associates
- Provide associates with necessary tools and equipment
- Take immediate action on kitchen problems
- Participate in department meetings, staff meetings, kitchen meetings, and inventory
- Ensure high quality food is properly prepared and expedited
- Assist in establishing goals and standards for the kitchen
- Supervise entire kitchen staff and utility associates in absence of Executive Chef
- Ensure timely submission of payroll hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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