Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
long-term disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
engaging work environment
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in the heart of Charlotte, North Carolina, nestled on 65 scenic acres in the SouthPark area. Known for its resort-style environment, this vibrant community combines luxury living with compassionate care, making it a premier choice for seniors seeking an exceptional lifestyle. The Cypress offers more than just a place to work—it cultivates a warm, supportive environment where meaningful work intersects with a strong sense of community and professional growth. With a team of diverse and talented individuals, The Cypress of Charlotte is committed to making a positive impact on... Show More
Job Requirements
- High school diploma or equivalent
- three years experience in a hotel, restaurant, or club with fine dining preferred
- culinary education or two years of college
- one year of supervisory experience
- ServSafe Certification
- ability to perform simple arithmetic and understand measurements and conversions
- effective communication skills in English
- availability to work 40 hours per week including weekends and holidays
Job Qualifications
- Ability to perform simple arithmetic and understand measurements and conversions
- three years' experience in a hotel, restaurant, or club with fine dining preferred
- dining room experience desirable
- culinary education or two years' college
- one year of supervisory experience
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- health care experience desirable
- must be ServSafe Certified
- must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Clarifies and organizes all employee work assignments and schedules
- assists the kitchen staff in all aspects of service as required
- informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- responsible for the direction of the department in the absence of the Executive Chef
- assists the Executive Chef in planning, costing and executing all menus, including seasonal cycle menus, special theme day menus and holiday buffets
- assists with annual performance reviews for all kitchen employees
- interviews job applicants as needed
- maintains work schedules for kitchen employees
- assists in ongoing in-service education programs for employees
- assists in the leadership of regular meetings with kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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