Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Standard Spa in Miami Beach is a renowned hospitality establishment dedicated to providing extraordinary wellness and leisure experiences to its guests. Located in the vibrant city of Miami Beach, FL, The Standard Spa combines luxury accommodations with exceptional spa services and exquisite dining options. The spa is known for its commitment to excellence, creating an environment where guests can relax, rejuvenate, and enjoy curated culinary delights offered across multiple food and beverage outlets. The Standard Spa has built a reputation for being more than just a destination; it is a place where every detail is finely crafted to ensure... Show More
Job Requirements
- Minimum of 3 years of experience in a leadership role within a high-volume, upscale culinary environment
- Strong technical cooking skills and deep knowledge of modern and classical culinary techniques
- Proven ability to manage kitchen operations, budgets, and team performance
- Exceptional organizational and leadership skills with a hands-on management style
- Strong communication and collaboration skills
- Commitment to maintaining high standards of professionalism, safety, and cleanliness
- ServSafe or equivalent food safety certification or ability to obtain
- Ability to stand and work in a fast-paced environment for extended periods
- Ability to lift up to 50 pounds and perform physical tasks such as bending, kneeling, or climbing as required
- Comfortable working in environments with varying temperatures, heat, and humidity
- Must be able to clearly communicate and follow verbal and written instructions
Job Qualifications
- Minimum of 3 years of experience in a leadership role within a high-volume, upscale culinary environment
- Strong technical cooking skills and deep knowledge of modern and classical culinary techniques
- Proven ability to manage kitchen operations, budgets, and team performance
- Exceptional organizational and leadership skills with a hands-on management style
- Strong communication and collaboration skills with both culinary and service teams
- A commitment to maintaining high standards of professionalism, safety, and cleanliness
- ServSafe or equivalent food safety certification (or ability to obtain)
Job Duties
- Supervise and support all culinary operations across outlets to ensure consistent quality and timely service
- Partner with the Executive Chef to design, implement, and execute menus and recipes that align with The Standard's brand and culinary vision
- Manage and monitor food and labor costs, inventory, and ordering to achieve financial goals
- Lead, train, and develop the culinary team, promoting professional growth and accountability
- Ensure all kitchen operations comply with health, sanitation, and safety regulations
- Create, maintain and improve standard operating procedures (SOPs) for efficiency and consistency
- Conduct regular inspections to ensure equipment maintenance, cleanliness, and organization of kitchen spaces
- Participate in menu tastings, training sessions, and operational meetings
- Oversee scheduling, timekeeping, and staffing needs to ensure appropriate coverage
- Assist with hiring, onboarding, and performance evaluations of kitchen staff
- Collaborate with the Food & Beverage management team to ensure seamless coordination between kitchen and service teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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