Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food service and facilities management industry, committed to enhancing the quality of life for the people it serves. With a focus on innovation, wellness, and sustainability, Sodexo partners with clients across various sectors to deliver integrated solutions that improve day-to-day life for employees, customers, and communities. Founded on strong values like respect, inclusion, and integrity, Sodexo nurtures an environment where diversity is celebrated and every individual is valued as an integral part of their team. Their extensive services range from food and catering to facilities management, all dedicated to creating memorable experiences and... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- At least 1 year of experience in food or culinary services
- Proven leadership in a professional kitchen
- Passion for culinary innovation and scratch cooking
- Ability to mentor and inspire a team
- Knowledge of food safety regulations and compliance
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience in a culinary setting
- Minimum 1 year of work experience in food or culinary services including restaurants, catering, or institutional services
- Proven experience in culinary leadership roles such as Sous Chef
- Passion for scratch cooking and local sourcing
- Strong mentoring and team-building skills
- Operational knowledge of food safety and kitchen management
Job Duties
- Lead the kitchen by being hands-on during service and guiding the team
- Deliver last-mile cooking with precision and creativity
- Inspire and mentor staff by training, coaching, and promoting high standards
- Collaborate with clients to ensure seamless catering experiences
- Ensure food safety, sanitation, and consistent production standards
- Manage kitchen operations to uphold quality and efficiency
- Foster a positive and innovative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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