Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
401K Matching
uniforms
Complimentary Meals
Job Description
Woodhill Country Club is a prestigious private country club known for its family-oriented atmosphere and year-round availability, making it a premier social and recreational hub for its members. Nestled in a scenic location, the club prides itself on providing top-tier activities, facilities, and personalized services to create memorable experiences for every guest. With a steadfast commitment to tradition and excellence, Woodhill Country Club fosters a warm and welcoming environment where members can enjoy a blend of leisure, sports, and fine dining throughout the seasons. The club emphasizes teamwork and a shared vision among its staff to ensure high-quality, personalized service... Show More
Job Requirements
- Proven experience as a sous chef or similar leadership role in a high-volume restaurant
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to work efficiently under pressure and adapt to changing priorities
- Creative mindset with a passion for menu development and culinary innovation
- Flexibility to work nights, weekends, and holidays as required
- Culinary degree or equivalent professional training preferred
Job Qualifications
- Proven experience as a sous chef or similar leadership role in a high-volume restaurant
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to work efficiently under pressure and adapt to changing priorities
- Creative mindset with a passion for menu development and culinary innovation
- Flexibility to work nights, weekends, and holidays as required
- Culinary degree or equivalent professional training preferred
Job Duties
- Oversee and manage all aspects of ala carte operations during lunch and dinner service
- Staff and schedule the restaurant kitchen team to ensure smooth and efficient operations
- Plan and develop menus in collaboration with the executive chef, ensuring quality and creativity
- Prepare ingredients and assist the team in executing dishes to the highest standards
- Work expo most nights to ensure timely and accurate order delivery
- Assist with banquet preparations and service as needed
- Support ordering, inventory counting, and inventory management to maintain optimal stock levels
- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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