Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned leader within the hospitality industry, dedicated to delivering exceptional service and care across its four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. Rooted in a philosophy that prioritizes people — from guests to team members — CCL is committed to fostering a culture where every individual feels valued and empowered to contribute to the company’s success. This commitment to elevating hospitality excellence is reflected in the company’s innovative approach to community living and foodservice operations across the country.
With an emphasis on collaboration and mutual success, CCL Hospitality Gro... Show More
With an emphasis on collaboration and mutual success, CCL Hospitality Gro... Show More
Job Requirements
- Bachelor's degree or associate degree in Culinary Arts or related field
- 3-5 years of culinary experience
- Experience with Microsoft Office and computer applications
- Knowledge of food cost management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high volume foodservice environment
- Commitment to maintaining kitchen cleanliness and sanitation standards
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: