Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $119,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee wellness programs
Job Description
Marriott St. Louis Grand is a renowned full-service hotel located in the heart of downtown Saint Louis, Missouri. As part of Marriott International, it embodies the brand's dedication to exceptional hospitality, combining modern comforts with a commitment to providing a memorable guest experience. Marriott International is one of the world's leading hospitality companies with a global portfolio of hotels and related lodging facilities. Marriott St. Louis Grand distinguishes itself by offering luxury accommodations, fine dining, and comprehensive event spaces that cater to business travelers, tourists, and local guests alike. The hotel prides itself on its dedication to quality service, guest... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in culinary or food and beverage industry
- Or 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- Minimum 4 years relevant professional experience
- Strong leadership and communication skills
- Ability to manage multiple kitchen operations
- Knowledge of food safety regulations and sanitation standards
- Ability to develop and implement operational goals and budgets
- Experience in staff supervision and training
- Ability to deliver exceptional customer service
- Must be able to work full time at Marriott St. Louis Grand, Saint Louis, Missouri
- Willingness to relocate as relocation assistance is available
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or food and beverage
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years experience
- Experience leading kitchen operations
- Strong communication and interpersonal skills
- Ability to manage budgets and control expenses
- Knowledge of food safety and sanitation standards
- Experience in menu development and food presentation
- Proven leadership and team-building abilities
- Ability to train, mentor, and develop staff
- Skilled in problem-solving and conflict resolution
- Experience handling guest feedback and delivering excellent customer service
- Familiarity with performance appraisal and employee discipline procedures
Job Duties
- Provides direction for all day-to-day kitchen operations
- Performs employee duties in absence and arranges appropriate replacements
- Sets performance standards and monitors employee performance
- Leads and encourages team members by example, fostering mutual trust and respect
- Reviews staffing levels to meet guest service and financial objectives
- Solicits employee feedback and addresses concerns
- Supervises cooks and food preparation workers and demonstrates new cooking techniques
- Develops and implements purchasing and receiving guidelines
- Establishes performance, budget, and team goals
- Communicates and enforces safety procedures and monitors process compliance
- Manages controllable expenses including food cost and equipment
- Participates in budgeting for department
- Oversees menu development and monitors food quality and presentation
- Ensures compliance with food handling and sanitation standards and maintains certifications
- Prepares and cooks foods for guests and special functions
- Provides exceptional customer service by coaching and supporting staff
- Handles guest feedback and resolves complaints
- Empowers employees with training and service guidelines
- Reviews guest satisfaction data to improve services
- Coaches, mentors, and develops team members
- Administers performance appraisals and employee discipline
- Collaborates with Banquet Chef and Catering on training
- Provides feedback on service behaviors
- Ensures fair and consistent employee treatment
- Manages communication across teams
- Analyzes problems and implements solutions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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