Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $90,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
Hyatt is a globally recognized hospitality company dedicated to providing exceptional guest experiences through a culture of care, respect, innovation, service orientation, and inclusion. With a long-standing reputation for excellence, Hyatt operates a diverse portfolio of hotels and resorts worldwide, making it a leader in the hospitality industry. At Hyatt, associates are the cornerstone of the brand's success, going above and beyond to exceed high guest expectations. The company fosters an inclusive and respectful work environment where talents are nurtured, and career opportunities are abundant across various aspects of hospitality, including culinary arts, guest services, hotel management, and more. Hyatt's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary supervisory role
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Ability to train and develop kitchen staff
- Proficiency in food preparation techniques
- Effective communication skills
Job Qualifications
- Proven experience in culinary management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to develop and innovate menu items
- Excellent communication and interpersonal skills
- Experience with scheduling, payroll, and staff evaluations
- Familiarity with inventory management and cost control
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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