Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
employee wellness program
Professional Development
Job Description
The Standard Spa, located in the heart of Miami Beach, Florida, is renowned for its luxurious and holistic approach to wellness and hospitality. As a premier destination, it blends a sophisticated spa experience with innovative culinary offerings that aim to delight every guest. The establishment is committed to creating memorable experiences not only through its wellness services but also through its exceptional food and beverage operations. Operating multiple dining outlets, The Standard Spa combines creativity, quality, and service excellence to provide guests with dining experiences that are as nourishing and invigorating as its spa treatments. The Standard Spa prides itself... Show More
Job Requirements
- Ability to stand and work in a fast-paced environment for extended periods
- Ability to lift up to 50 pounds and perform physical tasks such as bending, kneeling, or climbing as required
- Comfortable working in environments with varying temperatures, heat, and humidity
- Must be able to clearly communicate and follow verbal and written instructions
Job Qualifications
- Minimum of 3 years of experience in a leadership role within a high-volume, upscale culinary environment
- Strong technical cooking skills and deep knowledge of modern and classical culinary techniques
- Proven ability to manage kitchen operations, budgets, and team performance
- Exceptional organizational and leadership skills with a hands-on management style
- Strong communication and collaboration skills with both culinary and service teams
- A commitment to maintaining high standards of professionalism, safety, and cleanliness
- ServSafe or equivalent food safety certification (or ability to obtain)
Job Duties
- Supervise and support all culinary operations across outlets to ensure consistent quality and timely service
- Partner with the Executive Chef to design, implement, and execute menus and recipes that align with The Standard's brand and culinary vision
- Manage and monitor food and labor costs, inventory, and ordering to achieve financial goals
- Lead, train, and develop the culinary team, promoting professional growth and accountability
- Ensure all kitchen operations comply with health, sanitation, and safety regulations
- Create, maintain and improve standard operating procedures (SOPs) for efficiency and consistency
- Conduct regular inspections to ensure equipment maintenance, cleanliness, and organization of kitchen spaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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