Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,800.00 - $76,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
401(k) retirement savings plan
Job Description
Cedarbrook Senior Living is a dedicated senior living community committed to enhancing the quality of life for its residents through specialized care and personalized services. Located in Bloomfield Hills, this community adopts a compassionate approach to senior care, emphasizing respect, dignity, and support for its residents' physical, emotional, and social well-being. As part of its mission to 'Celebrate Life Every Day,' Cedarbrook Senior Living provides an environment where seniors can enjoy a vibrant and engaging lifestyle within a supportive community setting. The establishment prioritizes high standards of dining services, recognizing the important role nutrition and mealtime experiences play in the... Show More
Job Requirements
- Associate degree in Culinary Arts or Food Service Management or equivalent experience
- Four years related experience and/or training in culinary arts or food service
- Experience in senior living or healthcare preferred
- Ability to train and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and ordering
- Strong organizational and leadership skills
- Ability to follow safety and accident prevention procedures
Job Qualifications
- Associate degree in Culinary Arts or Food Service Management from four-year college, university or trade school
- Or four years related experience and/or training
- Or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production
- Senior living or healthcare experience preferred
- Fine dining experience a plus
Job Duties
- Works with the Executive Chef or Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian or Nutrition Manager
- Provides guidance and training to team members including line cooking, food preparation, plate presentation and service
- Oversees and organizes kitchen stock and ingredients, ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked and uses a batch cooking method for all food items with documented time and temperature logs
- Hires and trains new kitchen team members to ensure local and state regulations are met and ensures proper coverage of all positions within the kitchen
- Assists Executive Chef/Director of Dining to manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Safeguards all food preparation team members to ensure safety, sanitation and accident prevention principles are being used
- Assists with interviewing, selecting, training, supervising, counseling and disciplining kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter