Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
long-term disability insurance
401(k) with Company Match
generous PTO
Paid holidays
Employee assistance program
discounted bus tickets
Employee Discount Program
employee appreciation bonuses
Free Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community that combines luxury living with compassionate care, situated on 65 serene acres in the SouthPark area of Charlotte, NC. Known for its resort-style environment, The Cypress provides a vibrant and supportive workplace where meaningful contributions are highly valued. The community is dedicated to creating an engaging atmosphere where employees can thrive both personally and professionally. Featuring a strong sense of camaraderie among a team of diverse and talented professionals, The Cypress emphasizes the importance of quality care and community connection in every aspect of its operations. With its reputation as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary experience in a hotel, restaurant, or club setting
- Culinary education or equivalent college coursework preferred
- At least one year of supervisory or leadership experience in a kitchen environment
- ServSafe certification
- Strong organizational and communication skills
- Ability to work 40 hours per week including weekends and holidays
- Ability to plan, prepare and execute diverse menus
- Knowledge of kitchen safety and sanitation standards
- Ability to work effectively in a team and lead kitchen staff
Job Qualifications
- Ability to perform simple arithmetic and understand measurements and conversions
- Three years’ experience in a hotel, restaurant, or club with fine dining preferred
- Dining Room experience desirable
- Culinary education or two years’ college
- One year of supervisory experience
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health Care experience desirable
- Must be ServSafe Certified
- Must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Clarifies and organizes all employee work assignments and schedules
- Assists the kitchen staff in all aspects of service as required
- Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- Responsible for the direction of the department in the absence of the Executive Chef
- Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets
- Assists with annual performance reviews for all kitchen employees
- Interviews job applicants as needed
- Maintains work schedules for kitchen employees
- Assists in ongoing in-service education programs for employees
- Assists in the leadership of regular meetings with kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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