Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $50.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
Lumina on Wrightsville Beach is an exceptional dining destination located along the picturesque coast, offering guests a vibrant culinary experience with stunning ocean views and a welcoming atmosphere. As a premier restaurant, Lumina combines coastal charm with innovative culinary techniques, creating an environment where fresh, locally sourced ingredients shine through every dish. Our commitment to excellence and passion for food make Lumina a standout venue for both locals and visitors seeking a memorable dining experience. We pride ourselves on maintaining the highest standards of food quality, presentation, and guest service, supported by a dynamic team dedicated to delivering exceptional results.... Show More
Job Requirements
- Impeccable attendance record
- ability to manage time wisely and prioritize tasks
- thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- ability to communicate in English both orally and in writing
- ability to create and promote a positive working environment among team members
- capacity to work under pressure and perform well under stressful situations
- food handler certification
- at least 3 years of food and beverage experience
Job Qualifications
- At least 3 years of food and beverage experience
- food handler certification
- thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- ability to communicate in English both orally and in writing
- ability to create and promote a positive working environment among team members
- ability to work under pressure and perform well in stressful situations
Job Duties
- Assist in planning and executing all functions of the Food and Beverage department
- implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- ensure safety of team members and cleanliness of facility and equipment
- monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- assist in conducting monthly inventories
- ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure on a daily basis that all products are prepared and presented in accordance with brand or company standards
- have a customer service mindset and strive to provide the highest quality of guest care
- assist in the direction and oversight of all culinary operations including preparation and production of all hotel meals, food quality and presentation
- be open to conversations and new learning opportunities
- hiring, training, scheduling, evaluating and coaching kitchen staff
- assist with menu and recipe development and implementation of techniques and procedures
- ensure compliance with health and safety regulations, sanitation standards and food hygiene, develop relationships with health inspector
- communicate with FOH managers to ensure high level of service, communicate with BOH staff to make sure all tasks are being assigned and completed to the highest level
- interact with guests and clients to assess and monitor satisfaction, address issues and continue to improve
- maintain a professional and positive relationship with all team members and co workers
- continue to fortify and improve upon systems that are in place to maintain food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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