Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $88,000.00
Work Schedule
Day Shifts
Benefits
Healthcare options
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a renowned public university in Portland, Oregon, backed by a strong commitment to education, research, and healthcare excellence. Recognized for its innovative approach in healthcare services and medical research, OHSU also excels in providing outstanding food services through its hospital and affiliated cafe. The university upholds a strong mission to promote health and well-being in the communities it serves, offering a collaborative and inclusive work environment. They emphasize diversity, equal opportunity, and provide supportive resources for their staff, including tuition reimbursement and employee assistance programs. The culture at OHSU is geared toward continuous... Show More
Job Requirements
- Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts
- Five years demonstrated experience as a working chef with strong emphasis in high volume food production
- Certified Working Chef or higher or ability for certification within six months of hire
- Current county health department food handler's card
- Current ServSafe certification
- Ability to communicate effectively both verbally and in writing
- Skilled in time management, organizing workload and workflow production staff, assigning work, and controlling the end product
- Ability to control costs through planning and monitoring activities
- Ability to provide outstanding guest service
- Knowledge of information management and personal computer applications
- Knowledge of HACCP food safety and sanitation program
- Ability to perform the essential functions of the position with or without accommodation
Job Qualifications
- Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts
- Five years demonstrated experience as a working chef in high volume food production
- Certified Working Chef or higher or ability to certify within six months
- Current county health department food handler's card
- Current ServSafe certification
- Ability to communicate effectively verbally and in writing
- Skilled in time management and workload organization
- Ability to control costs and provide outstanding guest service
- Knowledge of information management and computer applications
- Knowledge of HACCP food safety and sanitation program
- Ability to perform essential functions with or without accommodation
- High school diploma or equivalent preferred
Job Duties
- Assist in menu planning and preparation for OHSU Hospital Cafe
- Coordinate daily food preparation and presentation for the cafe
- Assist in planning and maintaining the published 4-week menu rotation
- Assist in planning, preparing, and coordinating high-quality patient meals adhering to dietary restrictions
- Schedule staff and assign duties
- Reconcile and adjust timekeeping per union contract
- Enforce HACCP and sanitation program for all production staff
- Ensure infection prevention and control policies are followed
- Maintain cleaning and sanitation schedules
- Work with purchasing agent to ensure sufficient supplies
- Create, modify, and scale recipes using Chef - Tec and CYBORD software
- Conduct visual inspection of food storage and rotation
- Attend weekly production meetings to review menu and production activities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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