Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
Job Description
Discovery Management Group is an integral part of the Discovery Senior Living family of companies, a distinguished leader in the senior living industry known for its commitment to performance, innovation, and customization of lifestyles. Ranking among the top two largest senior living operators in the United States, Discovery Management Group manages and enhances senior living communities nationwide with a portfolio serving over 6,500 residents. The company's dedication to operational excellence and tailored lifestyle solutions underscores its mission to provide exceptional living experiences for seniors, making it a premier employer within this sector.
At Discovery Management Group, employees benefit f... Show More
At Discovery Management Group, employees benefit f... Show More
Job Requirements
- Must have two (2) years of Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Ability to work weekends, evenings and flexible hours
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision making skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Director of Hospitality
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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