Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Career growth opportunities
Job Description
The Global Ambassador Hotel is a Michelin Key luxury destination located in the vibrant city of Phoenix, renowned for redefining urban hospitality through an exceptional blend of exquisite service, luxurious amenities, and a vibrant community atmosphere. As a prestigious hospitality establishment, the hotel is dedicated to offering a unique and sophisticated experience for its guests, setting a new standard for luxury and service in the region. The property is well-known for its commitment to quality, guest satisfaction, and innovative approaches within the luxury hotel sector. Joining The Global Ambassador means becoming part of a forward-thinking hospitality brand that prioritizes growth,... Show More
Job Requirements
- high school diploma or equivalent
- minimum five years experience in culinary management
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- excellent organizational and multitasking skills
- strong leadership and team management abilities
- effective communication skills
- proof of eligibility to work in the united states
Job Qualifications
- five plus years experience in high volume multi-unit culinary management
- knowledge of food and beverage preparation techniques
- understanding of health department rules and regulations
- ability to deliver tailored guest experiences
- strong communication and collaboration skills
- ability to multitask in fast paced environments
- willingness to learn and adapt to industry changes
- entrepreneurial spirit and proactive approach
- knowledge of latest culinary trends and styles
Job Duties
- manage kitchen operations
- assist in menu development and recipe creation
- oversee product control and food quality specifications
- ensure compliance with health department rules and regulations
- collaborate with culinary partners and consultants for operational and menu changes
- maintain highest level of guest satisfaction through authentic and diverse cuisines
- lead and motivate kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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