Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $77,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
Paid vacation
Personal time off
Job Description
Addison Reserve Country Club and Association is a prestigious private club known for its outstanding golf courses, luxurious amenities, and exceptional member services. Located in a beautiful setting, the club offers an exclusive environment where members can enjoy a variety of recreational, social, and dining experiences. The club prides itself on maintaining high standards across all departments to ensure member satisfaction and loyalty. With a rich tradition of excellence and commitment to quality, Addison Reserve has established itself as a top destination for a vibrant community of members who appreciate a refined and welcoming atmosphere.
The Executive Sous Che... Show More
The Executive Sous Che... Show More
Job Requirements
- Culinary diploma from a recognized institution or higher
- minimum 10 years culinary experience including 2 years in senior management
- strong administration skills
- ability to work standing for prolonged periods
- ability to walk up and down stairs multiple times per day
- ability to lift, push and pull at least 30 lbs
- capacity to work indoors and outdoors under varying weather conditions
- excellent communication and computer skills
Job Qualifications
- Culinary diploma from a recognized institution or higher
- at least 10 years of culinary experience with 2 years in senior management
- strong administration skills
- creative and innovative mindset
- profound knowledge of food and beverage operations
- hands-on approach to operational aspects
- excellent communication skills
- proficient computer skills
Job Duties
- Interact with members to obtain feedback on product quality and service levels
- respond to and handle member's problems and complaints
- assist in succession planning recommendations to the Executive Chef
- ensure recipes and product yields are accurately costed and reviewed regularly
- ensure food items are prepared according to standard recipe cards with proper portion control and waste minimization
- maintain adequate food stock levels relevant to club occupancy and function forecasts
- oversee associate meals and dining services to maintain consistent quality
- ensure correct and safe use of food preparation equipment while maintaining cleanliness
- adhere to departmental operational budgets
- enforce compliance with company and club policies
- ensure all culinary products meet first-class quality standards and are delivered on time
- plan creative menus and oversee food preparation across all outlets including banquets
- collaborate with Food and Beverage Manager in marketing planning for outlets
- manage banquet set-ups according to club standards
- stay updated on new market items and trending products
- initiate and follow up on maintenance reports and work orders
- manage and take personal interest in culinary associates
- verify use of highest quality products in food preparation
- supervise all kitchen stewards and their activities
- administer weekly work schedules and leave planners
- coach and counsel employees following club policy
- act as manager on duty as scheduled
- recruit and select culinary team members able to work within decentralized management philosophy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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