Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $77,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
Paid vacation
Personal time off
Job Description
Addison Reserve Country Club and Association is a distinguished private club renowned for its exceptional amenities and outstanding member services. Known for its picturesque landscapes and top-tier facilities, the club provides a premier environment for social, recreational, and dining experiences tailored to its esteemed members. Addison Reserve Country Club prides itself on creating a community atmosphere where members can enjoy a variety of activities in a luxurious setting that prioritizes comfort, exclusivity, and excellence in service. The club’s reputation is built on a commitment to quality and a dedicated team that consistently goes above and beyond to meet and exceed... Show More
Job Requirements
- Culinary diploma from a recognized institution or higher
- Minimum 10 years culinary experience
- At least 2 years in a senior management role
- Ability to stand for prolonged periods
- Capability to lift, push, and pull at least 30 lbs
- Ability to work indoors and outdoors in varying conditions
- Strong communication and computer literacy
- Hands-on operational skills
Job Qualifications
- Culinary diploma from a recognized institution or higher
- At least 10 years of culinary experience with 2 years in a senior management position
- Strong administration and organizational skills
- Creative and innovative culinary approach
- In-depth knowledge of food and beverage operations
- Excellent communication and computer skills
- Proven leadership and team management abilities
Job Duties
- Assist the Executive Chef with overall kitchen operation
- Supervise all kitchen areas to ensure consistent and high quality products
- Interact with members to obtain feedback on product quality and service levels
- Respond to and handle member's problems and complaints
- Ensure accurate costing and portion control of recipes
- Manage food stock levels and inventory
- Maintain and ensure safe use of food preparation equipment
- Administer budgets and adhere to financial guidelines
- Coordinate with Food and Beverage Manager to develop marketing plans
- Prepare banquet setups according to club standards
- Monitor new food products and market trends
- Initiate maintenance reports and follow up
- Manage, coach, and counsel culinary associates
- Supervise stewards and administrative tasks such as scheduling
- Act as manager on duty as scheduled
- Recruit and select culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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