Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation and Paid Time Off
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
leadership development opportunities
Job Description
White Lodging is a prominent hospitality company that develops and operates a remarkable portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong commitment to delivering exceptional guest experiences, White Lodging prides itself on creating environments where hospitality is not just a business but a heartfelt mission. The company understands that hospitality, much like life, centers around how you make people feel. This philosophy is reflected in every property and service offered, ensuring guests receive memorable, high-quality experiences that keep them coming back.
White Lodging offer... Show More
White Lodging offer... Show More
Job Requirements
- At least 5 years of experience as a chef in a large-scale operation
- Proven leadership skills in managing culinary teams
- Strong knowledge of food preparation and safety standards
- Excellent organizational and budget management abilities
- Ability to train and mentor staff effectively
- Associate’s degree in culinary arts or business administration preferred
- Effective communication and interpersonal skills
Job Qualifications
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation, food preparation techniques, and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
- At least 5+ years of chef experience in a large-scale operation
- Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Oversee all food preparation operations across the hotel when the Executive Chef is unavailable, maintaining quality, freshness, and compliance with health and safety standards
- Collaborate with the Executive Chef to develop menus, execute implementation timelines, and ensure financial objectives are met
- Manage daily culinary operations, including staffing, inventory, and portion control while adhering to corporate SOPs
- Train and mentor culinary staff, fostering a culture of continuous learning and professional development
- Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
- Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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