Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $93,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Flexible healthcare plans
401(k) plan with employer match
Senior leadership incentive program
Learning programs
Career development opportunities
Corporate social responsibility activities
Job Description
Accor is a global leader in the hospitality industry, known for its diverse portfolio of hotel brands that cater to various guest preferences and styles. The company fosters an inclusive work environment where employees are valued for their unique personalities and talents. By joining Accor, employees gain access to limitless opportunities for growth and development. Accor supports its workforce by providing learning programs, career advancement possibilities, and a strong commitment to corporate social responsibility. The culture promotes care for the environment and challenges the status quo, encouraging employees to bring purpose to their work every day. The company emphasizes a... Show More
Job Requirements
- Culinary degree or equivalent professional training required
- Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
- Previous experience leading in a union environment preferred
- Ability to lead by example and drive high performance
- Proven ability in menu development and cost control
- Strong knowledge of food trends and food safety
- Excellent organizational and communication skills
- Flexible to work varied schedules including evenings, weekends and holidays
Job Qualifications
- Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
- Culinary degree or equivalent professional training required
- Previous experience leading in a union environment preferred
- Ability to lead by example, believe in a strong team culture and drive high performance
- Proven track record in menu development, kitchen operations, cost control, and inventory management
- Strong knowledge of food trends, culinary techniques, and food safety compliance
- Ability to thrive in a high-volume, fast-paced environment
- Excellent organizational, communication, and problem-solving skills
- Service-focused personality with passion for culinary excellence
- Ability to communicate in English and Spanish an asset
- Flexibility to work varied schedules, including evenings, weekends and holidays
Job Duties
- Assist in overseeing day-to-day operations of all culinary and stewarding functions, including banquet operations, ensuring seamless coordination across all kitchens
- Serve as the primary leader of the banquet culinary team, delivering exceptional and flawlessly executed events
- Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelines
- Strategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendations
- Foster a supportive work environment focused on training, development and excellence
- Assist with administrative duties including scheduling, payroll, recruitment, and performance evaluations
- Maintain forecasted monthly food costs and ensure effective cost controls are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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