Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a distinguished food and beverage management company specializing in upscale culinary services across a diverse range of national accounts. These accounts include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The company prioritizes its associates' career development, safety, and success, while consistently delivering sophisticated, delicious food and warm, attentive service to guests. Culinaire operates with a commitment to excellence, fostering an environment where creativity, professionalism, and quality converge to create unforgettable dining experiences. Their dedication to maintaining a safe and supportive workplace alongside culinary innovation has positioned them as a trusted name in... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, management, or related field
- Associate degree in culinary arts with specialized training
- 3-5 years of relevant culinary experience
- Ability to manage and coordinate kitchen personnel
- Strong communication and interpersonal skills
- Knowledge of food cost management and kitchen operations
- Understanding of sanitation, safety, and food regulations
- Ability to implement culinary programs and cost control measures
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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