Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $93,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Flexible healthcare plans
401(k) Plan
Leadership incentive program
Learning and Development Programs
Opportunities for advancement
Corporate social responsibility activities
Job Description
Accor is a globally recognized leader in the hospitality industry, renowned for its diverse portfolio of hotel brands that cater to a wide range of guests and preferences. This dynamic company prioritizes a culture of inclusivity, growth, and innovation, ensuring employees feel welcomed as they are, with ample opportunities for personal and professional development. Accor's commitment to fostering a purposeful work environment means that every team member is encouraged to contribute their unique talents and passions, enabling a fulfilling career journey. With a strong focus on diversity and inclusion, Accor champions an equal opportunity workplace and continuously invests in its... Show More
Job Requirements
- Ability to provide proof of legal authorization to work in the United States
- Minimum 3 years of progressive culinary experience in upscale dining hotel or resort environments
- Culinary degree or equivalent professional training
- Experience leading culinary teams in a high-volume environment
- Knowledge of food safety standards and kitchen operations
- Strong leadership and communication skills
- Flexibility to work evenings weekends and holidays
- Commitment to maintaining health and safety standards
- Ability to work under pressure and multitask effectively
Job Qualifications
- Minimum 3+ years of progressive culinary experience in upscale dining hotel or resort environments
- Culinary degree or equivalent professional training required
- Previous experience leading in a union environment preferred
- Ability to lead by example believe in a strong team culture and drive high performance
- Proven track record in menu development kitchen operations cost control and inventory management
- Strong knowledge of food trends culinary techniques and food safety compliance
- Ability to thrive in a high-volume fast-paced environment
- Excellent organizational communication and problem-solving skills
- Service-focused personality with passion for culinary excellence
- Ability to communicate in English and Spanish an asset
- Flexibility to work varied schedules including evenings weekends and holidays
Job Duties
- Assist in overseeing day-to-day operations of all culinary and stewarding functions including banquet operations ensuring seamless coordination across all kitchens
- Serve as the primary leader of the Banquet Culinary team delivering exceptional and flawlessly executed events
- Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes standards and brand guidelines
- Strategize and collaborate with the team to develop innovative menu offerings banquet displays and seasonal concepts actively contributing ideas and recommendations
- Foster a supportive work environment focused on training development and excellence
- Assist with administrative duties including scheduling payroll recruitment and performance evaluations
- Maintain forecasted monthly food costs and ensure effective cost controls are in place
- Partner closely with Front of House teams including restaurants banquets conference services and catering sales to ensure flawless service execution and cohesive guest experiences
- Enhance service delivery by training colleagues on menu knowledge and storytelling
- Engage with guests and respond to feedback in a warm and professional manner ensuring memorable and personalized dining experiences
- Collaborate with Sales and Marketing to promote the hotel's culinary offerings through media events and social platforms
- Communicate clearly and consistently with all departments encouraging guest feedback and using insights to drive improvements
- Work closely with the Purchasing Manager to ensure product inventories are maintained
- Source high-quality local ingredients and build strong relationships with suppliers to ensure freshness and sustainability
- Balance operational administrative and colleague related responsibilities by focusing on guest satisfaction employee engagement and financial results
- Assist in overall management responsibilities as needed
- Follow all health and safety policies ensuring compliance with the company and local health department standards
- Follow department policies procedures and service standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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