Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Travel opportunities
career advancement
Training and Development
Employee Discounts
Job Description
American Cruise Lines is the largest cruise line operating within the United States, known for its dedication to providing exceptional cruise experiences on a variety of vessels including contemporary riverboats and classic paddlewheel steamboats. With a rich tradition of exploration and adventure along America's rivers and coastal regions, the company offers guests the chance to experience unique destinations across the nation in comfort and style. Focused on delivering superior service and memorable voyages, American Cruise Lines has grown with a commitment to internal career advancement and a focus on staff development within a supportive shipboard environment.
The Executive S... Show More
The Executive S... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- must be able to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- must possess problem solving skills, self-motivation, and organization
- must be able to speak, read, and understand basic cooking recipes and adhere to directions
- must be able to pass a pre-employment drug test
- complete criminal background check
- ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- familiar with food safety standards
- must be able to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- must possess problem solving skills, self-motivation, and organization
- must be able to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control his/her time management
- excellent oral communication and interpersonal skills
- must be able to pass a pre-employment drug test
- complete criminal background check
- training and teaching experience
- ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided
- organize the work in the kitchen so that kitchen processes run efficiently
- produce high quality guest dishes that follow the established menu choices
- adhere to all guest and crew dietary requests and restrictions
- maintain order and discipline in the kitchen during work hours
- make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- ensure that all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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